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By French Tart on March 12, 2009
"I will not pretend that this pie is easy or quick to make, however, if you want to impress your friends or family with a sensational "posh" English raised pie then this is the recipe for you! Tender chunks of chicken with pork sausage meat and ham are encased in crisp hot water crust pastry, liberally seasoned with spices and herbs; this..."
Prep Time: 24 hrs
Total Time: 26 hrs 30 mins
By French Tart on January 30, 2009
"A wonderful and very elegant dinner party dish, and one that will impress your family and friends! These little parcels can be made ahead of time and frozen uncooked. In France you can buy these ready made in most supermarkets and butchers - but these are so easy to make, that I often make my own. You can also use turkey or veal escalopes - the sauce..."
Prep Time: 15 mins
Total Time: 1 hrs 45 mins