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By galponetta on October 19, 2011
"My variation on the stuffing meatloaf recipies that are so popular. The original version was too bready for me and my boyfriend. This version is easy and quick to make and is good hot or sliced cold for sandwiches. I buy the stuffing mix that comes in the canister - sometimes the store brand, sometimes the name brand."
Prep Time: 20 mins
Total Time: 1 hrs 35 mins
By breezermom on October 29, 2010
By Miraklegirl on December 13, 2009
"This is probably the first thing that I ever learned to cook. My mother used to cook it while I took a nap as a child, and the smell would wake me up. It's really garlicky and the wine gives it a nice flavour. It also freezes really well. Enjoy!"
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
By Chef floWer on October 30, 2008
"Kofte's is a meatball which is native to Cyprus, Turkey and some middle east regions. They came in all shapes, sizes and different flavours. This recipe is my mothers recipe, she normally uses beef but since I don't eat beef she use chicken if I'm coming over. We serve them with Turkish Cacik (We make the exact recipe) and a green salad..."
Prep Time: 2 hrs
Total Time: 2 hrs 30 mins
By MissKitty62656 on July 25, 2008
"This is for a crowd. It can be eaten hot or cold, so it works well on picnics, potlucks, etc.
It is quite a conversation piece since I serve it in a real bucket with small plastic shovels as 'dippers'.
It tastes like taco's, but there is no taco seasoning in it.
It can be the main course or served as a..."
Prep Time: 20 mins
Total Time: 30 mins
By Chef #363 on July 7, 2008
By Rita~ on October 17, 2006
By Staci J on April 7, 2005
"This is my origional recipe. It is so good, you'll be lucky if there is any left over for sandwiches! My Grandma always requested this for get togethers. After she passed away, I decided to write a cookbook in her honor. This is in there. You can get more info at www.countryconfections.net"
Prep Time: 15 mins
Total Time: 1 hrs 15 mins