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By French Tart on November 19, 2012
"These are one of my favourite French cakes; delicate little light sponge cakes, baked in special fluted trays and sprinkled lightly with icing sugar, so elegant, light and airy! Some are flavoured with vanilla extract only, whilst other recipes suggest using lemon or orange; my recipe uses a combination of vanilla extract and lemon. These are ideal..."
Prep Time: 15 mins
Total Time: 27 mins
By rr47er42 on September 12, 2012
"Ready, Set, Cook! Reynolds Wrap Contest Entry. It was late, the night before my wife's brithday. I am still trying to figure out what to get her for this very special day. Then it hits me, a chocolate cheesecake.
I spent the better part of the night quietly preparing this surprise for her, and part of the next day keeping it hid.
Ingredients: condensed milk, milk chocolate chips...
Prep Time: 20 mins
Total Time: 1 hrs 30 mins
By French Tart on September 21, 2008
"Canelés de Bordeaux, also know as cannelé Bordelais, are magical French bakery confections, little fluted cakes with a rich rum and vanilla interior enclosed by a thin caramelised shell. This brilliant recipe was developed a long ago by an anonymous Bordeaux cook, whose innovation has been subjected to 300 years of refinements. Glossy..."
Ingredients: egg yolks, eggs...
Prep Time: 24 hrs
Total Time: 25 hrs 20 mins
By WaterMelon on January 17, 2005
"This recipe is from Alice Medrich's Bittersweet. This recipe is quite easy, especially if you're not concerned about eating raw eggs (I've made this 3 times now, and I'm still here! LOL). The mousse is luscious and intense - the flavor of the chocolate is the star here so use the best quality that you can find. You may use this as a..."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins