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By Vino Girl on October 16, 2013
By winkki on August 9, 2012
"A different twist on corn bread, this is sweet and very moist. It's been a favorite with hubby and the kids around here for years. If you dice the apples very finely, they almost disappear into the batter; leave them larger for chunks of fruity flavor. This is also good with cinnamon mixed into the batter (I usually do that more for a breakfast/brunch..."
Prep Time: 10 mins
Total Time: 35 mins
By littleturtle on June 23, 2012