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    We returned 4 results for...

    served-cold

    equipment

    breakfast

    vegetarian

    60-minutes-or-less

    american

    north-american

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    1-4 of 4 sorted by

    Apple Cornbread
    Apple Cornbread

    By winkki on August 9, 2012

    Recipe #112543

    "A different twist on corn bread, this is sweet and very moist. It's been a favorite with hubby and the kids around here for years. If you dice the apples very finely, they almost disappear into the batter; leave them larger for chunks of fruity flavor. This is also good with cinnamon mixed into the batter (I usually do that more for a breakfast/brunch..."

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    Ingredients: cornmeal, eggs, milk...

    Prep Time: 10 mins

    Total Time: 35 mins

    Apple Cornbread

    Pecan Carrot Bread or Muffins
    Pecan Carrot Bread or Muffins

    By littleturtle on June 23, 2012

    Recipe #117715

    "Makes 1 loaf of bread or 1 dozen muffins. Cook time is for muffins. Cook time for bread has been corrected from 1 1/2 hours to 1 hour."

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    Ingredients: eggs, light brown sugar, milk...

    Prep Time: 15 mins

    Total Time: 1 hrs

    Pecan Carrot Bread or Muffins

    Almond-Raspberry Jalousie
    Almond-Raspberry Jalousie

    By Vino Girl on November 10, 2008

    Recipe #180780

    "From Woman's Day, November 2003."

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    Ingredients: jam, confectioners' sugar...

    Prep Time: 20 mins

    Total Time: 45 mins

    Almond-Raspberry Jalousie

    Blueberry and Pecan Muffins (Delia Smith)
    Blueberry and Pecan Muffins (Delia Smith)

    By tigerduck on June 25, 2006

    Recipe #133094

    "This is a GREAT muffin recipe from Delia Smith's Summer Collection. The topping gives it a nice crunch. The amount given makes 20 mini or 6 regular muffins. Muffins are common in the US and in Canada - that's why this recipe is included in the Zaar World Tour Canada cook book."

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    Ingredients: eggs, milk, oil...

    Prep Time: 15 mins

    Total Time: 45 mins

    Blueberry and Pecan Muffins (Delia Smith)

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