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By Brooke the Cook in WI on May 26, 2010
"Rhubarb, blueberries and strawberries combine with fat free sour cream and a crumble topping to make a sweet creamy pie loaded with fresh summer fruits! I use a half of Shake-A-Pie Crust for my pie crust. Oh yeah, don't tell anyone, but its reduced fat and sugar too!!"
Prep Time: 20 mins
Total Time: 1 hrs 10 mins