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By Karamia on December 31, 2012
"I really like this meat loaf because it's moist and the sage flavor in it makes it really yummy. The topping is not too sweet and adds a nice zip to it. It's also a good way to use up those saltine crackers that linger around. Recipe comes from Taste of Home magazine."
Prep Time: 10 mins
Total Time: 1 hrs 20 mins
By Nelka on December 31, 2012
"This cold soup is among Bulgarians favorite foods for the summer. It is served as a first course instead of a salad or between meals as refreshment. You might even see it served in a glass. Most men here say it goes great with a glass of cold rakiya (Bulgarian grape or fruit brandy) or Ouzo."
Prep Time: 20 mins
Total Time: 20 mins
By damienducks on December 31, 2012
"I got this recipe at a Vegan baking class recently. (I've made a few modifications, so it's not exactly the same.) These cookies are melt-in-your mouth sweet and salty and crunchy--I love them!
**Update: I've recently discovered that these are also stellar if you substitute chopped dried mango for the cranberry.**"
Prep Time: 15 mins
Total Time: 45 mins
By SJG3483 on December 31, 2012