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"This can be used on fresh ham, cooked ham or even a ham steak. Enjoy!"
Ingredients: cider vinegar, fresh ground pepper...
Prep Time: 7 mins
Total Time: 17 mins
"I really like this meat loaf because it's moist and the sage flavor in it makes it really yummy. The topping is not too sweet and adds a nice zip to it. It's also a good way to use up those saltine crackers that linger around. Recipe comes from Taste of Home magazine."
Ingredients: fresh ground pepper, eggs...
Prep Time: 10 mins
Total Time: 1 hrs 20 mins
"This cold soup is among Bulgarians favorite foods for the summer. It is served as a first course instead of a salad or between meals as refreshment. You might even see it served in a glass. Most men here say it goes great with a glass of cold rakiya (Bulgarian grape or fruit brandy) or Ouzo."
Ingredients: cucumbers, fresh dill, oil...
Prep Time: 20 mins
Total Time: 20 mins
"I got this recipe at a Vegan baking class recently. (I've made a few modifications, so it's not exactly the same.) These cookies are melt-in-your mouth sweet and salty and crunchy--I love them!
**Update: I've recently discovered that these are also stellar if you substitute chopped dried mango for the cranberry.**"
Ingredients: dried cranberries, limes...
Prep Time: 15 mins
Total Time: 45 mins
"This is a thick, delicious vegetarian soup. Enjoy it on a cold night. You can use squash instead of sweet potatoes if you want."
Ingredients: pepper, dried split peas...
Prep Time: 5 mins
Total Time: 11 hrs 5 mins
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