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By Katzen on April 14, 2013
By anadabest on April 14, 2013
"I found this recipe in the January 2010 Redbook magazine. I have made this recipe before and my family loves it. It has just the right amount of kick and it is very light too. Even my 1 year old daughter enjoys eating these. Hope you enjoy!"
Prep Time: 15 mins
Total Time: 25 mins
By datadoll on April 14, 2013
"I love to fix this on a cool, rainy day. So simple and inexpensive yet full of flavor and always satisfying. The broth can be replaced with water and the spices can be varied to your taste. It is a very forgiving soup."
Prep Time: 5 mins
Total Time: 2 hrs 5 mins
By MoreWithLessMom on April 14, 2013
"Stuff pork tenderloin with apple and leek to take it from ordinary to elegant. Our easy method of tying the roast together keeps the filling inside while you brown and roast it. We use applejack, brandy made from apple cider, for depth of flavor in the pan sauce, but you can use 1/2 cup cider if you prefer."
Prep Time: 1 hrs 10 mins
Total Time: 1 hrs 10 mins