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By DinnerBelle on April 11, 2013
"This is an easy to assemble recipe that makes enough hearty cassoulet to feed a crowd -- or to freeze half. It came from a grocery store website that credits "Christmas 101" by Rick Rodgers. Use turkey italian sausage to keep it lean. I save a step by using seasoned breadcrumbs and eliminating the parsley."
Ingredients: dried breadcrumbs, diced tomatoes...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Cassachusetts on April 11, 2013
"When you want some good old fashioned stuffing to go with your chicken. Maybe not exactly the same thing but not bad. =) The melba toast (or Grissini breadsticks) are optional.
You can also lay this on your allotted piece of protein (chicken would probably be preferable) and then roll up your chicken around it. Then bake. =)"
Prep Time: 1 mins
Total Time: 3 mins
By nitko on April 11, 2013
"This is usual mixed summer salad you can get almost in every Croatian household or restaurant. The importance is in wine vinegar (not aceto balsamico), and it must be cooled. I do not know the reason, but vinegar does not make you thirsty during hot summer days, so it is very important ingredient."
Prep Time: 10 mins
Total Time: 10 mins