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By DinnerBelle on April 11, 2013
"This is an easy to assemble recipe that makes enough hearty cassoulet to feed a crowd -- or to freeze half. It came from a grocery store website that credits "Christmas 101" by Rick Rodgers. Use turkey italian sausage to keep it lean. I save a step by using seasoned breadcrumbs and eliminating the parsley."
Ingredients: dried breadcrumbs, diced tomatoes...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins