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By ms_bold on February 26, 2008
"This is from the March 2008 issue of Bon Appetit magazine. I had picked up 5 pounds of fresh pears at Sam's Club and decided that a simple dessert was in order. Being a non-baker, the simpler the better, and this recipe really suits my no-fuss style without compromising flavor. Such a comfort served warm with vanilla ice cream."
Prep Time: 20 mins
Total Time: 50 mins
By Lvs2Cook on June 6, 2007
"This recipe called for frozen blackberries but I substituted 2(12 ounce) packages of fresh blackberries and it turned out delicious. The recipe came from Southern Living originally."
Ingredients: fresh blackberries, refrigerated pie crusts...
Prep Time: 10 mins
Total Time: 55 mins