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By Derf on August 22, 2005
By BirdyBaker on June 16, 2005
"This is a great way to prepare those delightful fiddlehead ferns that are picked in the spring. If you prefer your fiddleheads softer, boil them for a longer time. The time listed in the recipe leaves the fiddleheads crunchy. Very yummy!!!"
Prep Time: 15 mins
Total Time: 20 mins