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By PanNan on July 3, 2012
By Rita~ on June 19, 2007
"Get out your ice cream machines for this one!!
2 cans of sweetened, condensed milk (not evaporated milk) are caramelized, and half of the mixture is stirred into a custard base. When the custard is almost frozen, the rest of the caramel is dropped in ribbons into the ice cream as it continues to churn in the ice-cream maker."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins