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By Little Bee on October 10, 2009
By Kookaburra on May 18, 2009
"This is a dish bursting with different flavours, textures and brilliant autumn colours. It looks so pretty plated up - or serve it on a platter for extra visual impact. I adapted this from a recipe by Michelle Reedy in Australia's "Who" magazine."
Ingredients: steaks, Dijon mustard...
Prep Time: 20 mins
Total Time: 1 hrs 30 mins
By Chef floWer on March 24, 2008
"I have been often asked how I cook steaks to get the perfect grill marks on the meat. My secret is my pan, it's a 'Jamie Oliver hard Anodised Shark's Tooth Grill' by Tefal. This recipe is simple but I have been getting many requests to post the recipe. I make it all the time for Hubby and Little Miss (DD)"
Ingredients: porterhouse steaks, olive oil...
Prep Time: 2 mins
Total Time: 17 mins
By heather foley-lewis on April 11, 2006
"I love a really rich stew and this one was a recipe that I took ideas from other recipes and made my own. Having the crock pot means I can prepare it all the night before and then throw it all together and leave to cook the next morning. You could use any veggies you like in it and even add more (beans, peas etc). The hardest part of the recipe is..."
Prep Time: 30 mins
Total Time: 1 hrs 18 mins