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By Maureen in MA on April 8, 2013
"Prepeeled squash is NOT used in this recipe. Low-sodium chicken broth can be substituted for the vegetable broth. If you use a blender to puree the soup, fill the jar two-thirds full-not more-and process in batches. Alternatively, use an immersion blender to puree the soup right in the pot."
Prep Time: 20 mins
Total Time: 50 mins
By dane thomas on April 8, 2013
"Let's take a trip back to the winter of 2000. My roommate living in the Phi Sig house was Chris Dreyer. We both are from the Bay Area so we would carpool to and from AZ for Christmas break. When we finally got to his house in Palo Alto, his mom had this waiting on the stove top (Shout out to Linda Dreyer). I ate it again and again that break. 2..."
Ingredients: cheese tortellini, extra virgin olive oil...
Prep Time: 30 mins
Total Time: 1 hrs