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By French Tart on November 29, 2007
Recipe #268834
"A dazzling coleslaw salad for your winter festive table. Red cabbage is mixed with apples, carrots, pecans and onions which is then dressed with a tangy mustard and nut vinaigrette - fabulous! Plus, the colours as well as the taste, is amazing! This goes so well with cold cuts, pies, tarts, quiches, buffets as well as being a wonderful supper or light..."
Ingredients: Dijon mustard, dried cranberries...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
"This is the type of salad that you can add whatever you want to the basic asparagus and tomatoes.
Be creative--your guests will love it."
Ingredients: chives, pepper, dry mustard...
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
"Store in in the fridge for up to 1 week.
A nice marinade for fish or chicken."
Ingredients: coarse grain mustard, extra virgin olive oil...
Prep Time: 5 mins
Total Time: 5 mins
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