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By ~Leslie~ on May 2, 2011
By Jenny Sanders on June 23, 2004
"I make this salad a lot during the summer, when I try to have on hand a selection of salads that keep well in the fridge for several days. I also make it in the winter, using frozen corn instead of fresh, and a small handful of dried tomatoes, soaked in a little boiling water instead of the fresh tomato. It's a meal in itself, or goes well with..."
Prep Time: 20 mins
Total Time: 25 mins