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We returned 24 results for...

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1-12 of 24 sorted by

Raspberry or Strawberry Coulis

By Dreamer in Ontario on July 22, 2012

Recipe #373597

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"From Cooking Light Annual Recipes 2008.
Serve this sauce over ice cream or pudding or even over brownies."

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Ingredients: cornstarch, fresh lime juice...

2 Reviews

Prep Time: 15 mins

Total Time: 22 mins

Raspberry or Strawberry Coulis

By Dreamer in Ontario

Photo by HokiesMom

Pear Preserves

By Mirj on July 12, 2011

Recipe #37859

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"This is a simple recipe and posted per recipe request. The recipe doesn't state if you should peel and core the pears before cooking them, I would definitely not skip this step, I think the pear peels would make some pretty gritty preserves."

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Ingredients: lemons, pears, sugar...

13 Reviews

Prep Time: 10 mins

Total Time: 1 hrs 10 mins

Pear Preserves

By Mirj

Photo by Lidya

Basic BBQ Sauce

By Smoky Okie on March 5, 2011

Recipe #204888

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"This sauce, while tasty in it's own right, serves as a good base for all tomato based sauces. Try adding a few other ingredients of your choosing to develope you own Utopian delight. Try adding things like L&P, more mustard, molasses, honey, garlic, cumin, chili powder, tomato paste, spices, etc.
Whatever you add, you will most likely..."

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Ingredients: cider vinegar, yellow mustard...

3 Reviews

Prep Time: 10 mins

Total Time: 25 mins

Basic BBQ Sauce

By Smoky Okie

Photo by michelles3boys

Freezer Strawberry Jam

By Lennie on July 26, 2010

Recipe #31972

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"Here is a basic strawberry jam recipe; no-cook. Once you try this and see how easy it is, you'll never buy commercial strawberry jam again!"

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Ingredients: fruit pectin, strawberries...

42 Reviews

Prep Time: 24 hrs

Total Time: 24 hrs 3 mins

Freezer Strawberry Jam

By Lennie

Photo by Marg (CaymanDesigns)

Asian Plum Sauce for Canning

By Rita~ on July 2, 2010

Recipe #430697

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"This is a sweet and sour condiment. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies."

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Ingredients: Thai basil, fresh ginger...

1 Reviews

Prep Time: 30 mins

Total Time: 2 hrs

Asian Plum Sauce for Canning

By Rita~

Photo by Rita~

Light Blueberry Sauce

By GothicGranola on June 3, 2010

Recipe #62315

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"A tasty blueberry sauce. Low in sugar, so less calories than most recipes. Good served over pancakes, ice cream or dessert. This is a small recipe, so you may want to double it."

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Ingredients: cornstarch, orange juice...

25 Reviews

Prep Time: 2 mins

Total Time: 17 mins

Light Blueberry Sauce

By GothicGranola

Photo by Torricus

Strawberry-Rhubarb Applesauce

By Lennie on May 4, 2010

Recipe #28154

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"This is very versatile: serve it as a side dish with pork or chicken, serve over ice cream for dessert, serve at breakfast over pancakes or oatmeal, or just eat as is. You can puree to give it a traditional appearance, but I like it chunky-style and so don't puree it at all."

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Ingredients: golden delicious apples, orange juice...

4 Reviews

Prep Time: 10 mins

Total Time: 25 mins

Strawberry-Rhubarb Applesauce

By Lennie

Photo by flower7

Cranberry Glaze (For Ham)

By Dee514 on November 13, 2009

Recipe #36783

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"This is not your typical glaze for baked ham, the cranberries give it a slightly sweet/sour flavor, and a festive color."

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Ingredients: cinnamon, jellied cranberry sauce...

20 Reviews

Prep Time: 5 mins

Total Time: 20 mins

Cranberry Glaze (For Ham)

By Dee514

Photo by madriley61

Deschauer's Dill's

By Marly Deschauer on September 13, 2009

Recipe #387886

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"This is a great basic Kosher Dill recipe that I have a lot of fun changing up to fit my moods! Spicy or not spicy!? I simply add in chile's, jalapeno's, or even habenero! I also tend to throw carrot quarter's in as well! Enjoy!"

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Ingredients: pickling cucumbers, fresh dill...

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Prep Time: 2 hrs

Total Time: 2 hrs 15 mins

Deschauer's Dill's

By Marly Deschauer

Photo by Marly Deschauer

Absolutely Fail-Proof Easy Marmalade

By Mirj on June 23, 2009

Recipe #63706

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"This recipe was printed in the Jerusalem Post last week, and it's from Lynette Levius of Netanya, Israel. I haven't tried it yet, but plan to make a batch this weekend. February 2010: Since posting this recipe I've made it several times each winter (winter is citrus seaon here). It's a wonderful recipe, totally fail-proof as the..."

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Ingredients: lemons, oranges, sugar...

16 Reviews

Prep Time: 10 mins

Total Time: 30 mins

Absolutely Fail-Proof Easy Marmalade

By Mirj

Photo by dripdripsplat

Sweet, Smokin and Sticky!

By Rita~ on May 3, 2009

Recipe #223048

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"Yes! 2 ingredients can make it easy and sinfully yummy!!!
This honey is infused with Chipotle chilie peppers, which are smoked jalapeno peppers and are also known as chili ahumado, giving you a smoky hot and sweet goodness.
Try spreading this on a grilled chicken or pork ribs during the last couple minutes of cooking.
Try it in your..."

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Ingredients: chipotle peppers, honey...

1 Reviews

Prep Time: 5 mins

Total Time: 25 mins