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By Pam-I-Am on March 25, 2013
"This is the marinade my father "Buck" used for years to make beef kabobs. I think it's from some barbecue book from the 50's. It was our family favorite for birthday dinners and family gatherings. All 5 of us kids now use this recipe with our own families. The longer you marinade the beef in it (in the fridge of course), the stronger..."
Prep Time: 30 mins
Total Time: 55 mins
By Pugs-N-Apps on March 25, 2013
"Are you a Celiac? Do you crave that apple pie your grandma used to make? Well, here it is--a big thick apple pie with a crumbly top and flakey crust! You won't believe that it is really gluten free and the whole family will enjoy it! Serve with a scoop of Blue Bell Vanilla Bean Ice Cream!"
Prep Time: 40 mins
Total Time: 1 hrs 15 mins