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By spatchcock on August 15, 2006
By Sue Lau on June 1, 2009
By mielhollinger on July 4, 2012
"This recipe if from the Moosewood Restaurant Cookbook. They say "Refreshing and versatile are the best words to describe this tropical melange. It can be a side dish or a salsa, and it pairs beautifully with Caribbean, Mexican, Brazilian, African, Thai, or Indian cuisine.""
Prep Time: 15 mins
Total Time: 35 mins
By Rita~ on September 11, 2006
"These are for Cindy! If you like sweet crisp apples bite into this. If you don't like the coconut just place the dipped apples on to a very well grease the cookie sheet pan. Or you can dip into those colored candies if you have a real sweet tooth."
Prep Time: 10 mins
Total Time: 40 mins