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By Rita~ on November 10, 2011
By ratherbeswimmin' on May 19, 2010
By Karen From Colorado on October 26, 2009
By Queen of Everything on November 1, 2009
"I don't know what it is...this soup cures what ails ya. A recipe for Authentic Jewish Penicillin (chicken soup) tweaked by a sympathetic goy. I make a big pot of this when cold & flu season hits and freeze small containers to reheat whenever one of us feels the bug coming on. I pureed this for my baby last winter and he loved it."
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
By southern chef in louisiana on August 16, 2006
By LUv 2 BaKE on June 2, 2008
By Muffin Goddess on January 10, 2008
"Posting this for safekeeping, since I'm postively drowning in recipe clippings and cards. I don't usually like cream soups, but this one I love! Recipe from Wilson Farms in Lexington MA. Servings are a guess."
Prep Time: 15 mins
Total Time: 50 mins