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By Mirj on April 8, 2013
"This recipes comes from a fellow Israeli foodie, Gabi Shahar. I tried it out recently (am on a quinoa kick these days) and it's very good. A good alternative to tabbouli or couscous as a cool summer grain salad."
Prep Time: 10 mins
Total Time: 30 mins
By Angela Dawn on April 8, 2013
By Maureen in MA on April 8, 2013
"Prepeeled squash is NOT used in this recipe. Low-sodium chicken broth can be substituted for the vegetable broth. If you use a blender to puree the soup, fill the jar two-thirds full-not more-and process in batches. Alternatively, use an immersion blender to puree the soup right in the pot."
Prep Time: 20 mins
Total Time: 50 mins