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By Lennie on November 1, 2010
By Derf on May 31, 2010
By CountryLady on June 15, 2005
"This easy, old fashioned family recipe goes back more than 5 generations - from Kate Kelly of Kanata, Ontario! Make your own pastry base or buy a ready made shell to save time. You can aso make this with a full pastry or lattice top. Try adding a tsp of orange zest to the filling - its delicious!"
Prep Time: 10 mins
Total Time: 1 hrs
By Derf on August 5, 2013
By ~Leslie~ on July 24, 2006
"This is a very simple and delicious salad to make, especially in the summer. My family does not like spinach very much, but they love this dish. Also great to take to pot luck or church dinners as it is a "different" salad. The secret is to find the pale green fresh baby spinach leaves as opposed to the larger, tough, dark green ones in a..."
Ingredients: eggs, baby spinach leaves...
Prep Time: 5 mins
Total Time: 10 mins
By CountryLady on September 9, 2004
By ~Leslie~ on May 10, 2010
"This was my Grandmothers recipe, we all love it! You can adjust the sweetness by the amount of strawberries you add. You will need 3 cups of fruit in total, but if you want a more tart pie, use more rhubarb than strawberries. I have posted this with exactly 1/2 and 1/2."
Prep Time: 15 mins
Total Time: 1 hrs 5 mins
By Charmie777 on September 29, 2005
"I've had this recipe for years...it's absolutely the best!!! No need for cream cheese or frosting...mmmmmm good! I keep butterscotch chips on hand just for this recipe. My boys love it when we have overripe bananas...they know what's coming!"
Prep Time: 20 mins
Total Time: 1 hrs 10 mins
By Derf on December 29, 2004
"A Christmas tradition around our house, it goes quickly and I end up making it several times over the season, especially good toasted regular or under the broiler with a little cheddar sprinkled over."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By LAURIE on July 28, 2013
"These are my 2 blueberry lovin' guys most favorite waffle. They will even eat them with blueberry syrup! I always double this and if there are any left they go in the freezer. DBF Rick will eat these like a cookie and likes them hot and crispy with a scoop of ice cream on top!"
Prep Time: 10 mins
Total Time: 20 mins