Search

"I got this recipe from a resturant owner in Napa it has virtually zero fat and tons of flavor. The best part is that it is very easy to make!!"

Ingredients: pepper, split peas...

1 Reviews

Prep Time: 20 mins

Total Time: 1 hrs 50 mins

Split Pea and Lentil Soup With Vegetables

By ladybug929

Photo by Mlhardrick

Savory Veggie Casserole

By SpunkyGenius on February 4, 2013

Recipe #193298

"Found this online (original recipe here: http://www.genericdomain.net/--ddl/recipes/tempeh-casserole.html) and modified the recipe somewhat. Feel free to substitute out some spices or veggies. I actually haven't made this with tempeh, used a bag of partially-defrosted quorn tenders instead. Delicious!"

Ingredients: ground cumin, nutritional yeast...

5 Reviews

Prep Time: 25 mins

Total Time: 1 hrs

Savory Veggie Casserole

By SpunkyGenius

Photo by Dr. Jenny

Tofu Pot Pie

By LightLisha on December 27, 2012

Recipe #269037

"This is a vegan pot pit that my sister makes. It is absolutely delish! My toddler loves to eat it, and he is quite picky.
The recipe is borrowed from The New Farm Vegetarian Cookbook."

Ingredients: corn, firm tofu...

6 Reviews

Prep Time: 1 hrs

Total Time: 1 hrs 40 mins

Tofu Pot Pie

By LightLisha

Photo by Impera_Magna

Easy White Chicken Chili

By flower7 on September 26, 2012

Recipe #487528

"Based on a recipe from Progresso, with a couple changes."

Ingredients: taco chips, green chilies...

Be the first to review!

Prep Time: 10 mins

Total Time: 30 mins

Easy White Chicken Chili

By flower7

Photo by flower7

Stir-Fried Tofu With Mushrooms, Sugar Snap Peas, and Green Onion

By blucoat on September 19, 2012

Recipe #129066

"This low-fat and healthy recipe is from Bon Appetit's "Cooking for Health" collection."

Ingredients: cornstarch, dry crushed red pepper...

Prep Time: 25 mins

Total Time: 25 mins

Stir-Fried Tofu With Mushrooms, Sugar Snap Peas, and Green Onion

By blucoat

Photo by IngridH

Shorbat Adas(Middle Eastern Lentil Soup)

By chef FIFI on August 18, 2012

Recipe #287666

"This healthy soup is enjoyed throughout the middle east, and although simple in preparation and ingredients, is a very flavorful soup. Adas is considered a main dish mainly because it is so filling, and is usually eaten with pita bread and lemon on the side. *I use Ziyad brand red lentils, they are very very small and cook up quickly(see posted picture),..."

Ingredients: cumin, fresh parsley, onions...

15 Reviews

Prep Time: 10 mins

Total Time: 45 mins

Shorbat Adas(Middle Eastern Lentil Soup)

By chef FIFI

Photo by *Parsley*

Curried Winter Vegetable Soup

By Mommy Diva on August 16, 2012

Recipe #207329

"From Rachel Ray Show today with Rupert Everett. Looks really yummy - plan to make it for dinner tonight so will report back and take pictures!!"

Ingredients: salt & freshly ground black pepper, eggplants...

Prep Time: 10 mins

Total Time: 40 mins

Curried Winter Vegetable Soup

By Mommy Diva

Photo by katew

Bobby Flay's Honey Rum Baked Black Beans

By Lvs2Cook on July 4, 2012

Recipe #174415

"These are on my menu for the Fourth!"

Ingredients: cilantro, Spanish onions...

Prep Time: 20 mins

Total Time: 1 hrs 20 mins

Bobby Flay's Honey Rum Baked Black Beans

By Lvs2Cook

Photo by Bev

Potage De La Maison Hantée

By WhiskingWings on February 1, 2012

Recipe #472630

"This is as close to the taste of the delicious soup I had at Montreal's now defunct "La Maison Hantée" dinner theatre. I went there for my 18th birthday and never forgot it!"

Ingredients: cumin, dried parsley...

Be the first to review!

Prep Time: 30 mins

Total Time: 3 hrs 30 mins

Potage De La Maison Hantée

By WhiskingWings

Photo by WhiskingWings

Ground Turkey Chili

By KMSoprano on October 10, 2011

Recipe #81494

"A healthier alternative to regular chili. This chili is economical and freezes well. I threw it together with things I already had in my kitchen after ground turkey went on sale at the store."

Ingredients: ground cumin, fresh ground black pepper...

30 Reviews

Prep Time: 10 mins

Total Time: 40 mins

Ground Turkey Chili

By KMSoprano

Photo by Gabby B

Tuscan Bean Soup (America's Test Kitchen)

By DrGaellon on June 28, 2011

Recipe #367850

"From _America's Test Kitchen_ episode 908, "Soups of the Day." Salting the COOKING water makes the beans mealy, but salting the SOAKING water makes the skins more tender but also less likely to break. If you skip the soaking, you will need to cook the beans 45-50 minutes longer."

Ingredients: collard greens, extra virgin olive oil...

3 Reviews

Prep Time: 8 hrs

Total Time: 9 hrs 45 mins

Tuscan Bean Soup (America's Test Kitchen)

By DrGaellon

Photo by gemini08

Smokey Red Beans

By sugarpea on February 22, 2011

Recipe #76898

"A savory soup or main course when served over rice, from Rozanne Gold, a favorite cookbook author. This actually gets better with age, so make it a day or two ahead. Her suggestion, and my favorite accompaniment to these red beans and smoked ham, is Pickled Greens, posted separately. And bicuits, don't forget the biscuits. Cook time includes soaking..."

Ingredients: dried red kidney beans, smoked pork butt...