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By Kittencalskitchen on March 31, 2013
"Make these lower fat by using reduced fat sour cream and cream cheese ---to save time and to blend the flavors even more, prepare the filling in advance and chill for 8 hours or overnight --- You may use about 1/2 teaspoon dried basil or oregano in place of fresh, or just omit the herbs completely --- these are *very* good I have made them many times..."
Prep Time: 20 mins
Total Time: 28 mins
By Kittencalskitchen on February 18, 2013
"This salad is rich and very filling and should be served as a main meal. The dressing makes about 1-1/2 cups but can easily be doubled. Plan ahead the dressing needs to chill for a couple of hours before using, prep time includes chilling time for the dressing. Feel free to add in other ingredients to the salad."
Prep Time: 2 hrs
Total Time: 2 hrs
By Sue Lau on May 11, 2004
"This is my favorite way to prepare fresh artichokes. It's terribly easy and perfectly delicious! Goes great with Mediterranean or Middle Eastern food, especially Greek food. But equally tasty with many other foods."
Prep Time: 10 mins
Total Time: 30 mins