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By EdsGirlAngie on May 27, 2013
"From "Zingerman's Guide to Good Eating" (a cookbook I HIGHLY recommend), this is an absolutely delicious Catalan garlic toast soaked with tomato juices and drizzled with olive oil and sea salt! It can be topped with chopped olives, capers, anchovies or serrano ham and is incredibly wonderful when the bread is grilled and a good olive..."
Ingredients: French bread, garlic...
Prep Time: 5 mins
Total Time: 10 mins
By Rita~ on May 29, 2011