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By David J Rust on December 25, 2012
"I don't live near the coast. In fact, I live about as far from the coast as someone in the continental United States can get: Minnesota. But I still love shellfish and adore New England-style crab cakes. This recipe usually has to be made with canned crab but on special occasions, I'll get some meat from the local seafood shop that has it..."
Prep Time: 20 mins
Total Time: 35 mins