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By Kathy228 on December 17, 2012
"This is a delicate fish soup that is slightly stew-like. I discovered this soup while eating in a Mexican restaurant in Chicago. I believe I've "hooked" the recipe or pretty close. Please NOTE: I use Snow's brand of clam juice - it's not too salty. If you use another brand you may have to omit the salt in the recipe.*"
Ingredients: pepper, clam juice...
Prep Time: 20 mins
Total Time: 40 mins