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By Annacia on October 7, 2012
By Trinkets on October 7, 2012
"I NEVER thought I'd say this but this recipe is better than mine. It comes from Dickie Brennan's Palace Cafe cookbook. Leave the shrimp out, and you have a great New Orleans barbecue sauce recipe. At Palace Cafe, they toss fried oysters in this sauce and serve on French bread to make the best poboy you've ever imagined! Either serve the..."
Prep Time: 15 mins
Total Time: 35 mins
By TalesoftheKitchen on October 7, 2012
"I thought I’d give an Asian twist to this ‘salmon en papillote’ dish as I am sure there are plenty of variations out there. Feel free to experiment and play with this recipe by substituting spinach with fennel, rice wine with white wine, soy sauce with salt or anchovies, mushrooms with capsicum, etc. It all depends on your taste and..."
Ingredients: Baby Spinach, fresh ginger...
Prep Time: 10 mins
Total Time: 22 mins