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By ellie_ on July 15, 2013
"This is very good, hearty and low cal/low fat! I made this when I wanted to use what I had on hand -- all the seafood and chicken was in the freezer and the cans of tomatoes (which I always have on hand) in the pantry plus some celery and peppers from the fridge - and dinner was on its way! I made a few changes to the original recipe from The Healthy..."
Prep Time: 30 mins
Total Time: 5 hrs
By ElizabethKnicely on July 15, 2013
By InnerHarmonyNutrition on July 15, 2013
"This is a popular Korean dish called Pajeon (“pa” = green onions, “jeon” = pancakes). Instead of salmon, you can also use different seafood, such as shrimp, squid and clams, or make it vegetarian."
Ingredients: pepper, rice flour...
Prep Time: 15 mins
Total Time: 50 mins