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By KateL on May 11, 2013
"Entered for safe-keeping. From Simply Classic by Jr League of Seattle. Elegant. Northwest U.S. cuisine. May use either fresh red bell peppers, roasted, or canned roasted red peppers. Note: reviews recommended use of reduced sodium chicken broth in lieu of regular chicken stock as the sauce seemed too salty. Likewise, I would also use unsalted butter...."
Prep Time: 30 mins
Total Time: 40 mins
By Nancy's Pantry on May 11, 2013
"A Cooking Light recipes that says if peanut butter in the sauce is new to you, get ready for a tasty surprise. Recipe calls for fettuccine; however, you could definitely substitute brown rice or regular white rice."
Prep Time: 15 mins
Total Time: 30 mins
By AZPARZYCH on May 11, 2013