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By ReluctantCook on April 17, 2013
"A teriyaki-kissed salmon with rice-sized pasta. Had this the first time in NC and always think of my dad when we have it. I found the recipe at WBIR-10 but some of the ingredients seemed off, so I adjusted them a bit."
Prep Time: 15 mins
Total Time: 25 mins
By Jehancancook on April 17, 2013
By Yummyfoodmadeasy on April 17, 2013
"I made this a couple of times, and every time I wished that there was more, as it was gobbled up by everyone. These roasted prawns are great served as an appetizer. Make these prawns, and you might be surprised at who will gobble them up!!"
Prep Time: 1 hrs 12 mins
Total Time: 1 hrs 32 mins
By Dienia B. on April 17, 2013
By Jostlori on April 17, 2013
"They make the most amazing smoked trout here in Costa Rica and I've been looking for ways to use it other than as an appetizer. This is my take on a smoked salmon pasta dish I had once-upon-a-time! Note: this would probably be better with lemon, but they're almost impossible to find here. Let me know if it's an improvement!"
Prep Time: 5 mins
Total Time: 20 mins