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By breezermom on February 23, 2013
By everything zen on February 23, 2013
By Catnip46 on February 23, 2013
By JackieOhNo! on February 23, 2013
By Riverside Len on February 23, 2013
"This involves shellfish of your choice in a tomato based sauce and served over pasta. This is a Jill St. John recipe I found in the magazine section of a newspaper in 1985. It's delicious. I've submitted the recipe as printed but I have always omitted the butter to reduce the fat. Prep and cooking times are estimates."
Prep Time: 15 mins
Total Time: 35 mins