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By WaterMelon on August 8, 2004
"I bought a package of frozen crabmeat and was looking for ways to use it up, since I was too lazy to make crabcakes. This is a very simple dish - I served it as a side for dinner, but I imagine it would be wonderful for breakfast/brunch too!"
Prep Time: 10 mins
Total Time: 20 mins
By Elly in Canada on November 18, 2010
By I'mPat on July 21, 2007
"This from the local paper the West Australian and makes for a nice weekend breakfast or brunch or light meal. Though I made it without mint or coriander. I made as one large omelette and divided."
Prep Time: 15 mins
Total Time: 25 mins
By Captain_67 on June 23, 2010
By BirdyBaker on May 10, 2005
"Date-maki is a sweet rolled omelette and is one of the foods that is served on Japanese New Year. It is easy to prepare by using egg and ground fish meat. The soft fish cake is known as hanpen."
Ingredients: fish cakes, eggs, dashi stock...
Prep Time: 25 mins
Total Time: 40 mins