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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 2 results for...

    seafood

    served-hot

    tomatoes

    broil

    low-carb

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    1-2 of 2 sorted by

    Broiled Mahi-Mahi With Parsleyed Tomatoes
    Broiled Mahi-Mahi With Parsleyed Tomatoes

    By PanNan on April 12, 2006

    Recipe #140432

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    "This recipe is posted for the World Tour 2005 Recipezaar event. This dish represents the Greek cooking style. Mahi-mahi is a very lean, moderately flavored, firm but moist fish, with solid flake. You could substitute amerjack, mullet, pompano, grouper, farm raised catfish, or cod.
    This recipe was posted in the May 2005 Southern Living magazine,..."

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    Ingredients: pepper, feta cheese...

    18 Reviews

    Prep Time: 20 mins

    Total Time: 45 mins

    Broiled Mahi-Mahi With Parsleyed Tomatoes

    Grilled Cod With Moroccan-spiced Tomato Relish
    Grilled Cod With Moroccan-spiced Tomato Relish

    By Hey Jude on February 22, 2006

    Recipe #94297

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    "EASY and quick dish, ideal for summertime. I can have this ready is almost no time so it's great for after-work. This recipe can also be made using walleye, sea bass or halibut. Serve over rice with a green salad."

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    Ingredients: ground cumin, fresh ground black pepper...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Grilled Cod With Moroccan-spiced Tomato Relish

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