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By Teresa M on August 24, 2011
"This recipe comes from Chef Viet Tran of New York City's and Philadelphia's Le Colonial Restaurants. I posted this in response to a recipe request. I have neither tasted or made this. (Prep time will depend on how long you marinate. Use your own judgement on how much you shrimp you want with this)."
Prep Time: 2 hrs
Total Time: 2 hrs 30 mins
By Geema on August 30, 2004
"Boneless chicken breasts are pounded thin and then packed with sweet crab meat stuffing, baked with a creamy curry sauce and finished with a melted cheese topping. I love this rich, elegant dish because I can make it ahead of time and then just easily slip it into the oven 50 minutes before serving."
Prep Time: 30 mins
Total Time: 1 hrs 25 mins