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By LifeIsGood on June 29, 2011
"Tuna is plentiful in the waters around the South Pacific and papaya trees are seen throughout the islands. The salsa is soooo good. Depending on the size of your mango and papaya, you should have some extra salsa left. I like to use the rest of it up as a snack with tortilla chips. Recipe by chef Keith Famie. Note: Probably any sturdy fish would be..."
Prep Time: 15 mins
Total Time: 30 mins
By Julesong on August 30, 2010
By Julesong on August 11, 2008
By Muffin Goddess on July 1, 2007
"You've had a long morning of snorkeling, and you're craving some jerk (no, NOT the hirsute one in the Speedo on the chaise lounge next to yours), but you don't want a heavy meal that might cause belly pooch over your bikini bottom. Well, The Kitchen Tourists have just the thing for you: fiery hot jerk salmon, resting on a bed of fresh crisp..."
Ingredients: fresh ground pepper, red beans...
Prep Time: 20 mins
Total Time: 1 hrs 30 mins
By Thorsten on March 24, 2006