Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-4 of 4 sorted by
By French Tart on May 2, 2007
"I was taught how to cook fish and chips by my mum when I was about 12 years old; we were living in Hong Kong at the time and it was my mum's way of treating us to a little bit of home as a treat! My mum had this recipe written down on the back of an old envelope stuck inside her Be-Ro cookbook from 1952 - I never use any other method now! One trick..."
Ingredients: bicarbonate of soda, cooking fat...
Prep Time: 30 mins
Total Time: 1 hrs
By HappyBunny on April 7, 2005
"This recipe is from Ainsley Harriot's Gourmet Express. It the only one I use to make fish cakes for the family. It's very very easy and a favourite with my kids - the perfect combination for me!"
Ingredients: chives, salt & freshly ground black pepper...
Prep Time: 25 mins
Total Time: 40 mins
By Perfect Pixie on September 17, 2006
"It is a tradition at my school that every friday lunch we have fish and chips. It is obviously a christian tradition. This is how my mum makes hers. The chips will take longer to make, do them first, when about 5 minutes to go then start the peas, then once simmering do your fish"
Prep Time: 15 mins
Total Time: 15 mins