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"I combined a few recipes together to come up with fried rice that really hits the spot. This recipe is great for using up leftover meat, and I love the bit of flavor from the sesame oil and oyster sauce. Adjusting the recipe for fewer or more people is easy. I often serve this with Egg Foo Yung (For 2) With Oriental Sauce."
Prep Time: 15 mins
Total Time: 40 mins
"A Light dish served over White Jasmin Rice. This is also good served cold. Left overs make a great salmon salad. You can 1/2 the liquid with no problem."
Ingredients: oranges, zest of...
Prep Time: 15 mins
Total Time: 30 mins
"One-pot cooking helps heighten flavor. In this recipe, rice, carrots, and shrimp simmer in delicious curry seasoning."
Ingredients: curry powder, fresh basil...
Prep Time: 20 mins
Total Time: 45 mins
"This is a recipe I developed myself. The first stir fry that 2 out of 3 of my kids will eat! I took the basic marinade from Spicy Shrimp (Prawn) Skewers and made up my own stir fry. The vegetables are what I had on hand, so feel free to adjust the veggies to what you like to use. Time includes only 1 hour of marinading."
Ingredients: cornstarch, cooked brown rice...
Prep Time: 1 hrs 10 mins
Total Time: 1 hrs 25 mins
"You'd never guess this flavor-packed fried rice is low cal/low fat. Even if you think you don't like brown rice, give it a try. You might be pleasantly surprised. The time for the rice to set is included in the prep and cook times."
Ingredients: watercress leaves, garlic...
Prep Time: 50 mins
Total Time: 3 hrs 40 mins
"From an old copy of Clean Eating Magazine. We really enjoy this, I no longer have to feel guilty making tuna noodle casserole for the kids! I've made a few alterations to the original recipe"
Ingredients: Dijon mustard, dried dill...
Prep Time: 15 mins
Total Time: 45 mins
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