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By Rita~ on April 16, 2005
"Whatever you may call it this Italian named fish stew or soup or as Rachael Ray would say "Stoup." You can use any kind of white fish your fish monger has fresh like cod (my favorite), catfish, flounder then add some shell fish seasonings and soup it is."
Ingredients: seafood, coriander seeds...
Prep Time: 20 mins
Total Time: 1 hrs
By FLKeysJen on January 30, 2013
"Mmmm...serve with crusty rolls to soak up the juices! This quick version of Puerto Rican Stew from Eating Well Magazine uses tilapia or any white flaky fish. The traditional dish uses bacalao, or salted dried codfish."
Ingredients: dried oregano, tilapia fillets...
Prep Time: 25 mins
Total Time: 45 mins
By Glori-B on November 2, 2008
By Chef #457852 - bggio on June 6, 2007
"Truly the best gumbo recipe. The cayenne is adjustable for the amount of heat you want in your gumbo. If you like Cajun this is by far the best gumbo you will ever have. The recipe was given to me by a Cajun about 5 years ago and I finally came to making it and WOW. (this stores well in mason jars. if your not serving immediately only add seafood to..."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins