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By Rita~ on April 17, 2005
"This dish is Asian influenced. Thai being the main influence adjusting to make sure the RSC ingredients are added. This spicy sauce goes nicely with the crispy fish which has a hint of curry (Indian influence). You will not be disappointed! If Fresh Lemongrass is not available use dried or fresh lemon juice."
Ingredients: coriander seeds, cornmeal...
Prep Time: 10 mins
Total Time: 25 mins