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    We returned 19 results for...

    seafood

    main-dish

    southern-united-states

    cajun

    easy

    creole

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    1-12 of 19 sorted by

    Crock Pot Cajun Chicken and Shrimp
    Crock Pot Cajun Chicken and Shrimp

    By ~*Miss Diggy*~ on October 24, 2012

    Recipe #42725

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    "Wonderful creole type dish! This is so little in fat too!"

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    Ingredients: fresh ground pepper, shrimp...

    28 Reviews

    Prep Time: 5 mins

    Total Time: 10 hrs 5 mins

    Crock Pot Cajun Chicken and Shrimp

    Crab Cakes from Joe's Crab Shack
    Crab Cakes from Joe's Crab Shack

    By Gingerbear on December 13, 2012

    Recipe #20036

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    ""

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    Ingredients: Dijon mustard, egg yolks...

    21 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Crab Cakes from Joe's Crab Shack

    Louisiana Crawfish Casserole
    Louisiana Crawfish Casserole

    By mailbelle on October 28, 2011

    Recipe #261606

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    "I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread."

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    Ingredients: cream of mushroom soup, fresh parsley...

    19 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Louisiana Crawfish Casserole

    Ralph & Kacoo's Barbecued Shrimp
    Ralph & Kacoo's Barbecued Shrimp

    By Miss Annie on February 4, 2007

    Recipe #20357

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    "Ralph & Kacoo's is a restaurant chain in Louisiana and they serve great seafood. Since the original recipe did not give an amount of shrimp to use, I would suggest 2 pounds of shrimp in the shells for 4 people, but that would be your call. Serve with a crisp green salad or cole slaw and lots of hot French bread."

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    Ingredients: shrimp, dry white wine, garlic...

    17 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Ralph & Kacoo's Barbecued Shrimp

    Blackened Shrimp
    Blackened Shrimp

    By Mille® on February 12, 2009

    Recipe #30762

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    "I guarantee that this will wake up every single one of your heat-loving taste buds!"

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    Ingredients: ground thyme, ground basil...

    13 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Blackened Shrimp

    Mr Gregg's Easy Étouffée
    Mr Gregg's Easy Étouffée

    By Mama's Kitchen (Hope) on May 1, 2006

    Recipe #135471

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    "I have a crazy Cajun neighbor here in TX and this is his recipe. Man is it ever good. You can use either shrimp or crawfish tails. I know crawfish may be hard to find in places so I posted it with shrimp! He uses more butter than I do- probably why his is better- BUT mine is lower in fat!
    Posted for World Tour 2005
    Enjoy!"

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    Ingredients: shrimp, green onions, rotel...

    8 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Mr Gregg's Easy Étouffée

    Blackened Fish
    Blackened Fish

    By AniSarit on July 19, 2011

    Recipe #268418

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    "If you like red snapper, then use it here - I think it's fabulous. The spice rub can be used on anything - it's the best I've ever tasted! I make 3 fillets for 2 people because it's so good!"

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    Ingredients: cooking oil, cumin...

    6 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Blackened Fish

    Creole Crab Cakes
    Creole Crab Cakes

    By gailanng on February 5, 2011

    Recipe #389210

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    "We've an abundance of crabs in coastal Louisiana. I know no one who has ever turned one of these down. Chill time not included. NOTE: For all the years that I've made these crab cakes, just recently I've used cracker crumbs in place of the breadcrumbs in the recipe and for the exterior coating and think that I might perfer that even..."

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    Ingredients: creole mustard, dried breadcrumbs...

    6 Reviews

    Prep Time: 20 mins

    Total Time: 35 mins

    Creole Crab Cakes

    Southern Jambalaya
    Southern Jambalaya

    By :( on July 24, 2012

    Recipe #44631

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    "Stick to your ribs cooking, Cajun-style."

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    Ingredients: pepper, cooked ham, shrimp...

    6 Reviews

    Prep Time: 20 mins

    Total Time: 55 mins

    Southern Jambalaya

    Louisiana Killer Shrimp
    Louisiana Killer Shrimp

    By Sherrybeth on April 30, 2009

    Recipe #249305

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    "OHHHHHHMANNNNN is all I can say about this dish. This is one of my "secret" oft requested recipes and I've decided to share it with you because nothing this good should be kept secret."

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    Ingredients: shrimp, dried thyme...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 2 hrs 15 mins

    Louisiana Killer Shrimp

    Louisiana Court-Bouillon (Or Cajun Court Bouillon)
    Louisiana Court-Bouillon (Or Cajun Court Bouillon)

    By Red Apple Guy on September 15, 2007

    Recipe #243017

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    "Fish stews are common around the Gulf Coast, but a court-bouillon (pronounced coo-bee-on) is special. I recall my dad spending the better part of a Saturday brewing up a batch of this classy elixir. This is a variation of a Nola Cuisine recipe based on catfish."

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    Ingredients: diced tomatoes, fish stock...

    3 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 5 mins

    Louisiana Court-Bouillon (Or Cajun Court Bouillon)

    Ragin' Cajun Jambalaya (Crock Pot)
    Ragin' Cajun Jambalaya (Crock Pot)

    By BecR on September 21, 2009

    Recipe #391291

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    "One of our favorites! Delicious-- and so easy!!! This is a simple meal to put together and then come home to after a day of shopping or sports. Serve with a crusty baguette or rolls. Enjoy!"

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    Ingredients: andouille sausages, diced tomatoes...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 5 hrs 10 mins

    Ragin' Cajun Jambalaya (Crock Pot)

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