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By Mille® on November 3, 2010
By ~Leslie~ on March 29, 2013
"This risotto can be paired with the grilled shrimp or any other seafood or fish. It is also great by itself or as a side dish with grilled lamb or chicken. The recipe can be halved.
From Food and Drink."
Ingredients: salt & freshly ground black pepper, tiger shrimp...
Prep Time: 40 mins
Total Time: 40 mins
By Manami on February 18, 2011
"Cooking Light, May 2003. This dish is such comfort food! Fettucine, shrimp, onions and arugula, marry together to make such a nice dish! The fresh tomatoes give it such a great taste and with the peppery flavor of the arugula, it is wonderful! Update: 09/10/2007 ... Chef Wineaux reworked the recipe and she suggested using 3/4 lb of boneless & skinless..."
Prep Time: 10 mins
Total Time: 32 mins
By Rita~ on October 22, 2010
"Farro's a wheat and when coooked it is chewy.
It's butternut time! Ready to be picked from the garden as is the saffron so the two in this dish is fresh as can be!
You can keep this vegetarian add some tofu or add fresh caught shrimp or fish like cod the last 5 minutes."
Prep Time: 15 mins
Total Time: 55 mins
By sugarpea on June 2, 2008
"You'd never guess this flavor-packed fried rice is low cal/low fat. Even if you think you don't like brown rice, give it a try. You might be pleasantly surprised. The time for the rice to set is included in the prep and cook times."
Prep Time: 50 mins
Total Time: 3 hrs 40 mins