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By JanetB-KY on June 3, 2007
"Posting for ZWT 2006, this is a yummy sounding two crust savory pie. made with can salmon thus convenient but I will probably sub fresh cooked salmon when I make it here at home. I have taken the liberty of adding some dill into the ingredient list."
Prep Time: 15 mins
Total Time: 1 hrs 25 mins
By cyaos on January 15, 2009
"My mother-in-law gave me this recipe to help use up the prodigious amounts of salmon in my freezer. It is a very attractive dish with a wonderful cream cheese pastry that will make people think you are a cooking superstar! This is best to make ahead of time as it is a bit of a futzy dish and then pop in the oven before your company is coming."
Prep Time: 2 hrs
Total Time: 26 hrs