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By Mrs.Habu on April 20, 2009
"This is a very quick and easy recipe that will impress everyone. The shrimp is rather spicy but the cilantro and tangyness of the rice mixture nicely balances the spicy seasonings. This recipe came from the July 2002 Cooking Light magazine."
Ingredients: tequila, ground cumin...
Prep Time: 5 mins
Total Time: 13 mins
By Skypoodle on October 11, 2008
"From the Lee Kum Kee mailing list. This is a wonderful, quick, one dish meal. Substitute/Add shrimp for variety. I tried it with a teaspoon of (Lee Kum Kee) Chili-garlic sauce and I will add more next time. YMMV"
Ingredients: eggs, chili-garlic sauce...
Prep Time: 10 mins
Total Time: 20 mins
By ~Leslie~ on November 30, 2008
By WI Cheesehead on August 23, 2007
"This is a recipe I developed myself. The first stir fry that 2 out of 3 of my kids will eat! I took the basic marinade from Spicy Shrimp (Prawn) Skewers and made up my own stir fry. The vegetables are what I had on hand, so feel free to adjust the veggies to what you like to use. Time includes only 1 hour of marinading."
Prep Time: 1 hrs 10 mins
Total Time: 1 hrs 25 mins
By JanetB-KY on June 30, 2008