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By 1Steve on September 27, 2004
"This is my Favorite Thai recipe. Simple to make yet elegant in presentation. Just be careful with the oil content. It may seem excessive, but too little oil, and the noodles will stick and you'll have a mess in your wok. You can get away with 5 tbs. or so instead of the full 1/2 cup but you will have to work extremely fast to avoid the sticking...."
Prep Time: 2 hrs
Total Time: 2 hrs 30 mins
By Kozmic Blues on August 29, 2005
"Someone once described to me their version of "the perfect fried rice". This is hardly "the best" by most culinary standards, I'm sure, but it fit their criteria to a tee: dark rice, (not brown rice, but white rice that is dark) separate grains, not sticky and oily, NO peas, NO carrots, EXTRA bean sprouts. I managed to solve..."
Prep Time: 5 mins
Total Time: 15 mins
By sugarpea on June 2, 2008
"You'd never guess this flavor-packed fried rice is low cal/low fat. Even if you think you don't like brown rice, give it a try. You might be pleasantly surprised. The time for the rice to set is included in the prep and cook times."
Prep Time: 50 mins
Total Time: 3 hrs 40 mins