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By Sue Lau on November 5, 2004
By Dancer^ on February 2, 2008
By Barb Gertz on June 30, 2009
By Julesong on April 24, 2005
"A marinade of bourbon and maple syrup gives these scallops a slightly sweet flavor that contrasts nicely with the smoky bacon. Serve them over rice with a side of snow peas and/or broccoli. Adapted from Cooking Light."
Ingredients: pepper, cooking spray...
Prep Time: 1 hrs 20 mins
Total Time: 1 hrs 35 mins
By Dreamer in Ontario on February 18, 2011
"Salmon married with a mixture of fresh thyme, maple and tangy Dijon mustard. Serve this dish over greens or accompanied by rice.
This dish is very easy to make and impressive enough for company.
Source: Longo's Experience Magazine"
Prep Time: 5 mins
Total Time: 20 mins
By Vicki in CT on May 21, 2009