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    We returned 2 results for...

    seafood

    main-dish

    low-sodium

    holiday-event

    equipment

    eggs-dairy

    shrimp

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    1-2 of 2 sorted by

    Deep-Fried Coconut Shrimp
    Deep-Fried Coconut Shrimp

    By Kittencalskitchen on March 2, 2008

    Recipe #273422

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    "Plan ahead the battered shrimp needs to be refrigerated for a minimum of 5 hours or up to 24 hours before frying, make certain not to use longer shreds of coconut or they will not stick and please use a good-quality coconut for the shrimp, Mounds brand works well for this purchase uncooked shrimp with tails left on leave the tail on the shrimp!"

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    Ingredients: sweetened coconut, eggs...

    5 Reviews

    Prep Time: 5 hrs

    Total Time: 5 hrs 5 mins

    Deep-Fried Coconut Shrimp

    Curried Shrimp
    Curried Shrimp

    By MizzNezz on November 29, 2007

    Recipe #26878

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    "This works just as well over rice."

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    Ingredients: coconut milk, cornstarch...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Curried Shrimp

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