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By Barb Gertz on December 6, 2010
By jbe467 on December 31, 2009
"I would eat steamed Alaskan King Crab legs 24/7 if I could afford it! But on the rare occasions (that are getting few and far between) that I do treat myself, this is THE butter "sauce" to dip the meat in! It could be used to dip any seafood in - I've just always reserved it for my crab legs."
Prep Time: 5 mins
Total Time: 15 mins