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By Missykrissy66 on September 16, 2013
"I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint-The Crab House on Pier 39 in San Francisco. I have finally done it!"
Prep Time: 10 mins
Total Time: 35 mins
By jbe467 on December 31, 2009
"I would eat steamed Alaskan King Crab legs 24/7 if I could afford it! But on the rare occasions (that are getting few and far between) that I do treat myself, this is THE butter "sauce" to dip the meat in! It could be used to dip any seafood in - I've just always reserved it for my crab legs."
Prep Time: 5 mins
Total Time: 15 mins
By Redneck Epicurean on May 27, 2007
"A good friend of mine once said that there was nothing like food in Georgia. Boy was he right! This dish was served to me at a very informal "formal" dinner party. The informality was that we all just sat around and ate and talked. The formality was this dish and believe me, it is something I would never hesitate to serve to anyone. I..."
Prep Time: 20 mins
Total Time: 25 mins
By Little Bee on July 6, 2007
"***Update: This is the Crab Cake recipe used for building the Nutty for New England Naughty but Nice Crab Burger for one of the challenges in the Spring 07 Zaar Tour world!
I have lived most of my life near the Chesapeake Bay and spent many summers in Maryland as a child. This is the original recipe that was on the back of the Old Bay can...."
Prep Time: 10 mins
Total Time: 20 mins
By Alskann on October 29, 2006
"I got this recipe from a friend in my recipe club. It was such a hit with my family that I served it for company with rave reviews. My usually finicky son could not get enough of it. Everyone wanted the recipe and there were no leftovers."
Prep Time: 15 mins
Total Time: 45 mins
By TOOLBELT DIVA on October 23, 2005
"The other night after dinner, the conversation was something like this. "Did you just make up this recipe?".... "Yes, I did." Then, you should share it with your "recipe- people"....That is what you ZAARians are "recipe-people"....Served with your favourite dry white wine, this recipe can be adapted to any thick-fleshy..."
Prep Time: 30 mins
Total Time: 1 hrs